Cider no. 2 Recipe

Recipe Info

Recipe Image

Cider no. 2

by on
All Grain
3 Liter(s)
0 Liter(s)
5 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Table Sugar - Sucrose - US, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

100% - Table Sugar - Sucrose - US
1
46
0
Steep

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
aldi cold pressed caramel apple cider - 2 jugs (1.5L each)
2.
add safcider
3.
let rest for 2-3 weeks

Tasting Notes (1)

SuperTurip

Tasted on 12/23/2018 by SuperTurip

Notes:

6% flat. adding 1tsp brown sugar to each bottle for carbination.

Recipe Facts

Cider no. 2
  • 3.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 0.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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