spider Recipe

Recipe Info

Recipe Image

spider

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - CA, Black Malt - US, Cascade Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

77% - 2-Row - US
15
37
1
Mash
15% - Munich Light - CA
3
34
10
Mash
8% - Black Malt - US
1.5
28
500
Mash

Hops

Cascade
3.5
Pellet
Boil
60 min(s)
6.9
52.4

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

spider
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.102 OG
  • 1.021 FG
  • 52.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 46.1° SRM Color
  • 80% Efficiency
  • 10.4% ABV Alcohol
  • 358 per 12oz Calories
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