Tropical Stout Recipe - Stout

Recipe Info

Recipe Image

Stout

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
65%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Carafa III - DE, Torrefied Barley - US, Chocolate - BE, Flaked Oats - US, Chinook Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Cream Ale com Milho.

Fermentables

83% - Pale Ale - DE
2.5
39
2
Mash
7% - Carafa III - DE
0.2
32
525
Mash
3% - Torrefied Barley - US
0.1
36
2
Mash
3% - Chocolate - BE
0.1
30
340
Mash
3% - Flaked Oats - US
0.1
37
1
Mash

Hops

Chinook
10
Pellet
Boil
30 min(s)
13
22.8
Fuggles
50
Pellet
Boil
5 min(s)
6
13.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
Tropical Stout
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 40.6° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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