Belgian Tripel Recipe - Belgian Tripel

Recipe Info

Recipe Image

Belgian Tripel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Biscuit Malt - BE, Belgian Aromatic - BE, Table Sugar - Sucrose - US, Honey - US, Brown Sugar - US, Tettnang Hops, Saaz Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

85% - Pilsner - BE
15
36
2
Mash
1% - Biscuit Malt - BE
0.2
36
23
Mash
1% - Belgian Aromatic - BE
0.2
37
32
Mash
10% - Table Sugar - Sucrose - US
1.75
46
0
Late
1% - Honey - US
0.25
35
1
Late
1% - Brown Sugar - US
0.25
46
10
Late

Hops

Tettnang
1.5
Pellet
Boil
60 min(s)
4.5
17.6
Tettnang
0.5
Pellet
Boil
15 min(s)
4.5
2.9
Saaz
0.5
Pellet
Boil
15 min(s)
3
1.9
Saaz
0
Pellet
Boil
1 min(s)
3
0.0

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Tripel
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.021 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 6.7° SRM Color
  • 65% Efficiency
  • 9.2% ABV Alcohol
  • 322 per 12oz Calories
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