Belgian Tripel Recipe - Belgian Tripel

Recipe Info

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Belgian Tripel

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All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Biscuit Malt - BE, Belgian Aromatic - BE, Table Sugar - Sucrose - US, Honey - US, Brown Sugar - US, Tettnang Hops, Saaz Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
85% 15 Pilsner - BE 36
Mash
1% 0.2 Biscuit Malt - BE 36
23°
Mash
1% 0.2 Belgian Aromatic - BE 37
32°
Mash
10% 1.75 Table Sugar - Sucrose - US 46
Late
1% 0.25 Honey - US 35
Late
1% 0.25 Brown Sugar - US 46
10°
Late
17.65 lb

Hops

oz variety type usage time AA   IBU  
1.5 Tettnang Pellet Boil 60 minutes 4.5 17.6
0.5 Tettnang Pellet Boil 15 minutes 4.5 2.9
0.5 Saaz Pellet Boil 15 minutes 3.0 1.9
0 Saaz Pellet Boil 1 minutes 3.0 0.0
2.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Trappist Ale WLP500 77%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Belgian Tripel
Belgian Tripel
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.092
1.021
6.7° SRM
65%
22.4 IBU (tinseth)
0.24
9.2% ABV
322 per 12oz
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