Doppelbock Recipe - doppelbock
Doppelbock
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doppelbock
by Brewer 115989 on 11/12/2018
All Grain
23 Liter(s)
24.6052 Liter(s)
120 min
64%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Vienna - UK, CaraMunich - BE, Melanoidin Malt - US, Carapils - DE, Magnum Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.
9% - Melanoidin Malt - US
Wyeast Bavarian Lager 2206
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.084
OG
-
1.021
FG
-
21.5 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
21.0° SRM
Color
-
64%
Efficiency
-
8.1% ABV
Alcohol
-
290 per 12oz
Calories
Clone This Recipe
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