Witbier
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Witbier
by sttfernandes on 11/12/2018
All Grain
20 Liter(s)
24 Liter(s)
60 min
74%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen, Flaked Wheat, Flaked Oats, Saaz Hops, Bavarian Wheat Yeast Homebrew Yeast.
Bavarian Wheat Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.013
FG
-
12.5 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
3.8° SRM
Color
-
74%
Efficiency
-
4.7% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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