American Pale Ale Recipe - Gumballhead Clone

Recipe Info

Recipe Image

Gumballhead Clone

by on
All Grain
1.5 Gallon(s)
2 Gallon(s)
60 min
75%
credit to cuinrearview

Fermentables

50% - Wheat Malt - DE
1.5
37
2
Mash
42% - 2-Row - US
1.25
37
1
Mash
8% - CaraVienna - BE
0.25
34
22
Mash

Hops

Amarillo
0.15
Pellet
Boil
60 min(s)
9
16.3
Amarillo
0.3
Pellet
Boil
15 min(s)
9
16.2
Amarillo
0.15
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
0.3
Pellet
DryHop
0 day(s)
9
0.0
Simcoe
0.3
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gumballhead Clone
American Pale Ale
  • 1.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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