Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
71%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Biscuit Malt - BE, Caramel/Crystal 60 - US, Pale Chocolate - UK, Black Malt - US, Roasted Barley - BE, Warrior Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

57% - 2-Row - US
6.5
37
1
Mash
13% - Flaked Oats - US
1.5
37
1
Mash
7% - Biscuit Malt - BE
0.75
36
23
Mash
5% - Caramel/Crystal 60 - US
0.6
36
60
Mash
5% - Pale Chocolate - UK
0.6
32
200
Mash
5% - Black Malt - US
0.6
28
500
Mash
3% - Roasted Barley - BE
0.3
30
550
Mash
4% - Pale Chocolate - UK
0.5
32
350
Mash

Hops

Warrior
0.7
Pellet
Boil
60 min(s)
16
38.8

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

1.
Clarify tablet at 15
2.
Yeast nutrient at 15

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 48.7° SRM Color
  • 71% Efficiency
  • 5.0% ABV Alcohol
  • 185 per 12oz Calories
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