Double IPA Recipe - Fresh Squeezed

Recipe Info

Recipe Image

Fresh Squeezed

by on
All Grain + Extract
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Munich - Light 10L - US, Caramel/Crystal 75 - US, Nugget Hops, Citra Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

76% - Dry Malt Extract - Light - US
16
44
8
Extract
17% - Munich - Light 10L - US
3.5
35
10
Mash
7% - Caramel/Crystal 75 - US
1.5
35
75
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
18.7
Citra
2
Pellet
Boil
15 min(s)
12
16.7
Mosaic
2
Pellet
Boil
15 min(s)
12.7
17.7
Citra
2
Pellet
Boil
10 min(s)
12
12.2
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Squeezed
Double IPA
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.025 FG
  • 65.4 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 14.7° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 291 per 12oz Calories
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