Hazy Saint Nick Recipe

Recipe Info

Recipe Image

Hazy Saint Nick

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Pale Wheat - CA, Flaked Oats - US, Amarillo Hops, Citra Hops, Mosaic Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

74% - 2-Row - US
10
37
1
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash
11% - Pale Wheat - CA
1.5
36
2
Mash
7% - Flaked Oats - US
1
37
1
Mash

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
9
13.7
Amarillo
0.5
Pellet
Boil
30 min(s)
9
10.6
Citra
1
Pellet
Boil
10 min(s)
12
13.3
Mosaic
1
Pellet
Boil
10 min(s)
12.7
14.1
Citra
2
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Saint Nick
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 51.6 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 256 per 12oz Calories
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