Topo I - Rye Pale Ale Recipe

Recipe Info

Recipe Image

Topo I - Rye Pale Ale

by on
All Grain
23 Liter(s)
28 Liter(s)
75 min
85%
Quel che resta dall'ultima cotta ...

Fermentables

28% - Maris Otter Pale - UK
1.4
38
3
Mash
25% - Carapils - DE
1.27
33
2
Mash
18% - Wheat Malt - DE
0.9
37
2
Mash
15% - CaraMunich III - DE
0.73
34
57
Mash
10% - Rye - DE
0.5
38
3
Mash
4% - Chocolate - UK
0.2
34
425
Mash

Hops

Target
85
Plug
Boil
15 min(s)
11
44.4
Columbus
66
Plug
Boil
20 min(s)
15
57.4
Styrian Goldings
45
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Lactic Acid
10
ml
Mash
Irish Moss
0.008
kg
Boil

Mash Steps

Saccharification Rest
Infusion
68
75 min
Mash-Out
Infusion
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Topo I - Rye Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 101.8 IBU (tinseth) Bitterness
  • 1.84 BG:GU
  • 22.0° SRM Color
  • 85% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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