This recipe has been brewed 2 time(s)
Brew Session: Meyer Lemon Cascade New England Pale Ale
duncanboat
11/13/2019 12:00:00 AM
- Water Infusion
Brew Session: Meyer Lemon Cascade New England Pale Ale
duncanboat
11/14/2018 12:00:00 AM
- Water Infusion
- Fermentation
Initial mash temp 148. Held for 15 minutes. Added 2qts boiling water to raise to 151 for remaining 45 minutes. Cooled wort to 180 before adding hop rest for 10 minutes.
Recipe Facts
Meyer Lemon Cascade New England Pale Ale
American IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.019 FG
- 73.5 IBU (tinseth) Bitterness
- 1.18 BG:GU
- 5.5° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 212 per 12oz Calories
