American IPA Recipe - Meyer Lemon Cascade New England Pale Ale

Recipe Info

Recipe Image

Meyer Lemon Cascade New England Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Maris Otter Pale - UK, Crystal 40L - CA, Pilsen - UK, Flaked Wheat - US, Centennial Hops, Cascade Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Zesty Cascade New England Pale Ale.

Fermentables

4% - Flaked Oats - US
0.5
37
1
Mash
9% - Maris Otter Pale - UK
1
38
3
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
78% - Pilsen - UK
9
36
1
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
35.7
Centennial
1
Pellet
Boil
5 min(s)
10.5
7.1
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
1
Pellet
DryHop
5 day(s)
5.8
0.0
Amarillo
1
Pellet
Boil
60 min(s)
9
30.6

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add zest from three meyer lemons when fermentation slows considerably.
2.
Soak zest in mesh bag in vodka 24 hours before addition.
3.
Add dry hops in mesh bag with zest addition.
4.
Leave in primary to finish before conditioning.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Meyer Lemon Cascade New England Pale Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 73.5 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 212 per 12oz Calories
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