Beginners Luck Recipe

Recipe Info

Recipe Image

Beginners Luck

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Crystal 60L - CA, CaraMunich - BE, Belgian Clear Candi Sugar - BE, Horizon Hops, Willamette Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.

Fermentables

48% - Maris Otter Pale - UK
6.5
38
3
Mash
22% - Vienna - US
3
36
4
Mash
15% - Crystal 60L - CA
2
34
60
Mash
15% - CaraMunich - BE
2
34
56
Mash
0% - Belgian Clear Candi Sugar - BE
0
36
1
Late

Hops

Horizon
1
Pellet
FirstWort
60 min(s)
12
36.9
Willamette
1
Pellet
FirstWort
60 min(s)
5
15.4
Cascade
1
Pellet
Boil
30 min(s)
5.8
13.7
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.4

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beginners Luck
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 70.4 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 23.0° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 252 per 12oz Calories
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