English IPA Recipe - IPA CHRISTMANN

Recipe Info

Recipe Image

IPA CHRISTMANN

by on
Extract
11 Liter(s)
15 Liter(s)
60 min
75%
Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Belgian Aromatic - BE, Sorachi Ace Hops, Ella Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

87% - Pale Ale - BE
2
38
3
Extract
13% - Belgian Aromatic - BE
0.3
37
32
Extract

Hops

Sorachi Ace
20
Pellet
Boil
60 min(s)
13
51.9
Sorachi Ace
25
Pellet
Boil
0 min(s)
13
0.0
Ella
50
Pellet
DryHop
2 day(s)
15
0.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA CHRISTMANN
English IPA
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 51.9 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 222 per 12oz Calories
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