German Pils Recipe - Germerican Pils

Recipe Info

Recipe Image

Germerican Pils

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - Dextrine Malt - US, Munich Light - DE, Hersbrucker Hops, Spalt Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

93% - Pilsner - US
10
34
1
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Munich Light - DE
0.25
37
6
Mash

Hops

Hersbrucker
0.75
Pellet
Boil
60 min(s)
9.9
27.0
Spalt
0.33
Pellet
Boil
30 min(s)
4
3.7
Spalt
0.33
Pellet
Boil
15 min(s)
4
2.4
Spalt
0.33
Pellet
Boil
5 min(s)
4
1.0
Hersbrucker
0.25
Pellet
FlameOut
0 min(s)
9.9
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Germerican Pils
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.009 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 182 per 12oz Calories
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