Dead Rabbit NEIPA Recipe

Recipe Info

Recipe Image

Dead Rabbit NEIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
DD Juicy NEIPA

Fermentables

69% - Golden Promise - UK
9
37
3
Mash
12% - Flaked Barley - US
1.5
32
2
Mash
12% - Flaked Oats - US
1.5
37
1
Mash
8% - Flaked Wheat - US
1
35
2
Mash

Hops

Willamette
1
Pellet
FlameOut
0 min(s)
5
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
3 day(s)
12
0.0
El Dorado
1
Pellet
DryHop
3 day(s)
16
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0
Willamette
0.25
Pellet
DryHop
3 day(s)
5
0.0
Citra
2
Pellet
DryHop
6 day(s)
12
0.0

Yeast

Imperial Juice A38
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
153
60 min
Mash-Out
Decoction
170
15 min

Special Instructions

1.
1st hops addition at 180deg during cool down

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dead Rabbit NEIPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 242 per 12oz Calories
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