Ads third crack Recipe

Recipe Info

Recipe Image

Ads third crack

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
75%
Focusing on pH and dissolved oxygen levels

Fermentables

71% - 2-Row - US
2.5
37
1
Mash
14% - Munich - UK
0.5
37
9
Mash
14% - Vienna - UK
0.5
35
4
Mash

Hops

Citra
5
Pellet
Boil
60 min(s)
12
8.6
Galaxy
20
Pellet
Boil
5 min(s)
14.2
8.1
Mosaic
10
Pellet
Boil
15 min(s)
12.7
9.0
Galaxy
10
Pellet
Boil
0 min(s)
14.2
0.0
Cascade
10
Pellet
Boil
45 min(s)
5.8
7.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Step 1
Decoction
71
5 min
Step 2
Decoction
68
60 min
Sparge
Decoction
66
60 min
Step 4
Decoction
100
60 min
Step 5 - hop
Decoction
100
60 min
Step 6 - hop
Decoction
100
15 min
Step 7 - hop
Decoction
100
5 min
Step 8 - hop
Decoction
100
0 min
Step 9 - Chill wort
Decoction
28
0 min
Step 10 - add yeast
Decoction
28
0 min

Special Instructions

1.
71C starting temp, then add malt
2.
Maintain 68C for 60mins
3.
Sparge and remove malt
4.
Boil add first round of hops
5.
Add second round of hops at 15 mins
6.
Add second round of hops at 5 mins
7.
Add third round of hops at 0 mins
8.
Chill wort to <30C
9.
Oxygenate for 1 min
10.
Check pH
11.
Add yeast
12.
Ferment at 18C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ads third crack
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 138 per 12oz Calories
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