Oatmeal Stout Recipe - Irish Stout - 2.5 Gallon
Oatmeal Stout
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Irish Stout - 2.5 Gallon
by WalnutCreekTom on 11/10/2018
All Grain
2.5 Gallon(s)
3.25 Gallon(s)
60 min
75%
Scaled down, subbed Kent Goldings to keep IBU's in check. Lactose added for last 15 minutes of boil.
This recipe was cloned from Irish Stout.
2% - Lactose - Milk Sugar - US
White Labs Irish Ale WLP004
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Irish Stout - 2.5 Gallon
Oatmeal Stout
-
2.50
Gallons
Liters
Batch Size
-
3.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.017
FG
-
34.6 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
36.9° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
242 per 12oz
Calories
Clone This Recipe
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