American Pale Ale Recipe - Neptune Pale Ale

Recipe Info

Recipe Image

Neptune Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
https://beerandbrewing.com/neptune-american-pale-ale-recipe/

Fermentables

60% - Maris Otter Pale - UK
6
38
3
Mash
30% - Munich - Light 10L - US
3
35
10
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
9
16.7
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
10.7
Amarillo
0.125
Pellet
Boil
30 min(s)
9
3.2
Cascade
0.125
Pellet
Boil
30 min(s)
5.8
2.1
Amarillo
0.25
Pellet
Boil
10 min(s)
9
3.0
Cascade
0.25
Pellet
Boil
10 min(s)
5.8
1.9
Amarillo
0.125
Pellet
Boil
0 min(s)
9
0.0
Cascade
0.125
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Neptune Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 10.0° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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