Russian Imperial Stout Recipe - Errrls Funky Christmas Sweater

Recipe Info

Recipe Image

Errrls Funky Christmas Sweater

by on
All Grain
9 Gallon(s)
11 Gallon(s)
120 min
40%
Comments  Brew Sessions (0)
Dark Farmhouse Ale w/Blackberries, Cinnamon, Cloves, Nutmeg and Vanilla Beans

Fermentables

% lb fermentable ppg   L   usage  
36% 13 Maris Otter Pale - UK 38
Mash
36% 13 2-Row - US 37
Mash
7% 2.5 Chocolate Malt - US 34
350°
Mash
14% 5 Flaked Oats - US 37
Mash
1% 0.2 Carafa III - DE 32
525°
Mash
1% 0.5 Caramel/Crystal 90 - US 35
90°
Mash
1% 0.5 Caramel/Crystal 60 - US 36
60°
Mash
0% 0.1 Roasted Barley - US 25
300°
Mash
3% 1 Honey - US 35
Late
35.8 lb

Hops

oz variety type usage time AA   IBU  
1 Cascade Pellet Boil 60 minutes 5.8 11.1
1 Nelson Sauvin Pellet Boil 0 minutes 11.3 0.0
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
Spontaneous Capture "house culture" 70%
 

Other Stuff

amount unit name usage
0.25 oz Cinnamon Secondary
2 oz Vanilla Bean Secondary
1 lb Toasted Hazelnuts Secondary
8 lb Blackberry puree Secondary
8 each Raspberry Puree Secondary
 

Mash Steps

type heat temp °F time
Protein Rest Decoction 125 20 minutes
Saccharification Rest Decoction 155 60 minutes
Mash-Out Decoction 165 15 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Errrls Funky Christmas Sweater
Russian Imperial Stout
9.00 Gallons Liters
11.00 Gallons Liters  @  120  min
1.061
1.015
42.2° SRM
40%
11.1 IBU (tinseth)
0.18
6.0% ABV
206 per 12oz
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