Irish Red Ale Recipe - Clone Of Clone Of Rudolphos Red 10G

Recipe Info

Recipe Image

Clone Of Clone Of Rudolphos Red 10G

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 120 - US, CaraRed - DE, Honey Malt - CA, Special B - BE, Black Malt - UK, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of Rudolphos Red.

Fermentables

% lb fermentable ppg   L   usage  
87% 20 Maris Otter Pale - UK 38
Mash
4% 1 Caramel/Crystal 120 - US 35
120°
Mash
4% 1 CaraRed - DE 35
20°
Mash
2% 0.5 Honey Malt - CA 37
25°
Mash
1% 0.25 Special B - BE 30
180°
Mash
1% 0.25 Black Malt - UK 28
500°
Mash
23 lb

Hops

oz variety type usage time AA   IBU  
3 Fuggles Pellet Boil 60 minutes 4.5 20.6
1 Fuggles Pellet Boil 5 minutes 4.5 1.4
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Irish Ale WLP004 76%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Rudolphos Red 10G
Irish Red Ale
12.00 Gallons Liters
14.00 Gallons Liters  @  60  min
1.054
1.013
16.2° SRM
75%
22.0 IBU (tinseth)
0.41
5.3% ABV
180 per 12oz
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