Red Ale Recipe

Recipe Info

Recipe Image

Red Ale

by on
All Grain
5.75 Gallon(s)
7.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Pale Ale - US, Crystal 60L - CA, Black Patent Malt - UK, Chinook Hops, Centennial Hops, Cascade Hops.

Fermentables

61% - Munich - Light 10L - US
9
35
6
Mash
31% - Pale Ale - US
4.5
37
3
Mash
7% - Crystal 60L - CA
1
34
60
Mash
1% - Black Patent Malt - UK
0.15
25
500
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
18.3
Chinook
0.5
Pellet
Boil
20 min(s)
13
11.1
Centennial
0.5
Pellet
Boil
20 min(s)
10.5
9.0
Chinook
2
Pellet
Boil
5 min(s)
13
14.6
Centennial
1.5
Pellet
Boil
5 min(s)
10.5
8.8
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Chinook
1
Pellet
DryHop
0 day(s)
13
0.0
Cascade
2
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

No yeast in this recipe

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale
  • 5.75 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 61.8 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 17.4° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 230 per 12oz Calories
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