Oatmeal Stout Recipe - Winter Warmer

Recipe Info

Recipe Image

Winter Warmer

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Flaked Oats - US, Crystal 90L - UK, Chocolate Malt - US, Roasted Barley - UK, Caramel/Crystal 30 - US, Golding Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

% kg fermentable ppg   L   usage  
29% 1.41 2-Row - US 37
Mash
8% 0.39 Wheat Malt - DE 37
Mash
43% 2.075 Flaked Oats - US 37
Mash
8% 0.38 Crystal 90L - UK 33
90°
Mash
6% 0.3 Chocolate Malt - US 34
350°
Mash
2% 0.1 Roasted Barley - UK 29
550°
Mash
3% 0.165 Caramel/Crystal 30 - US 35
30°
Mash
4.82 kg

Hops

g variety type usage time AA   IBU  
28 Golding Pellet Boil 60 minutes 5.7 19.9
57 Golding Pellet Boil 20 minutes 5.7 24.5
85 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
15 ml Irish Moss Boil
 

Mash Steps

type heat temp °C time
Single infusion Infusion 68 90 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Winter Warmer
Oatmeal Stout
19.00 Gallons Liters
24.00 Gallons Liters  @  60  min
1.058
1.014
33.0° SRM
75%
44.5 IBU (tinseth)
0.77
5.6% ABV
193 per 12oz
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