American Pale Ale Recipe - Jims Franks Session Ale V2

Recipe Info

Recipe Image

Jims Franks Session Ale V2

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Heildeberg Malt, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc.

Fermentables

60% - Maris Otter Pale - UK
3.75
38
3
Mash
20% - Cara Malt - UK
1.25
35
17
Mash
20% - Heildeberg Malt
1.25
0
0
Mash

Hops

Citra
22.5
Pellet
Boil
60 min(s)
12
28.2
Citra
35.5
Pellet
Boil
15 min(s)
12
22.1
Citra
70.875
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc
1.25
each
Boil

Mash Steps

Mash In 10ltr
Infusion
64.4
75 min
Mash Out 6ltr
Infusion
75.6
0 min

Special Instructions

1.
Added 5lt of boiling water after boil to make up 18Ltr
2.
OG 1.042. SG 1.008

Tasting Notes (1)

Jim2018

Tasted on 11/9/2018 by Jim2018

Notes:

Fantastic beer that smells of passion-fruit with a nice crisp clean body. A great tasting session beer with a fruity flavor thats not overpowering. A great summer beer and is easily the best I have brewed. Has a slight peppery/metalic after taste that needs improvement.

Recipe Facts

Jims Franks Session Ale V2
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 50.4 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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