Oatmeal Stout Recipe - Oatmeal stout

Recipe Info

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Oatmeal stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
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All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Victory Malt - US, Flaked Oats - US, Caramel/Crystal 40 - US, Midnight Wheat - US, Pale Chocolate - UK, Challenger Hops, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
33% 4 2-Row - US 37
Mash
33% 4 Maris Otter Pale - UK 38
Mash
8% 1 Victory Malt - US 34
28°
Mash
8% 1 Flaked Oats - US 37
Mash
4% 0.5 Caramel/Crystal 40 - US 35
40°
Mash
4% 0.5 Midnight Wheat - US 32
549°
Mash
8% 1 Pale Chocolate - UK 32
200°
Mash
12 lb

Hops

oz variety type usage time AA   IBU  
1 Challenger Pellet Boil 60 minutes 7.0 24.1
1 East Kent Goldings Pellet Boil 10 minutes 5.5 6.9
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs English Ale WLP002 72%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Oatmeal stout
Oatmeal Stout
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.061
1.017
37.7° SRM
70%
30.9 IBU (tinseth)
0.51
5.7% ABV
207 per 12oz
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