Christmas ale Recipe

Recipe Info

Recipe Image

Christmas ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Caramel/Crystal 20 - US, Honey Malt - CA, East Kent Goldings Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

74% - Munich - UK
10
37
9
Mash
15% - Caramel/Crystal 20 - US
2
35
20
Mash
11% - Honey Malt - CA
1.5
37
25
Mash

Hops

East Kent Goldings
1
Pellet
Boil
45 min(s)
5.5
16.9
Fuggles
1
Pellet
Boil
15 min(s)
4.8
8.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
155
60 min

Special Instructions

1.
Add 1 oz of crushed cinnamon @15 min left to boil
2.
Add 2 grams of cracked paradise seeds @15 min left to boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 16.8° SRM Color
  • 65% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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