Blonde Ale Recipe - November Blonde Ale

Recipe Info

Recipe Image

November Blonde Ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
66%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Acidulated Malt - DE , Chinook Hops, El Dorado Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from September IPA.

Fermentables

68% - Pilsner - DE
2.5
38
1
Mash
27% - Vienna - DE
1
37
4
Mash
5% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Chinook
10
Pellet
Boil
30 min(s)
13
14.7
El Dorado
10
Pellet
Boil
10 min(s)
16
8.5
El Dorado
20
Pellet
Boil
1 min(s)
16
2.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

November Blonde Ale
Blonde Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 3.3° SRM Color
  • 66% Efficiency
  • 3.9% ABV Alcohol
  • 131 per 12oz Calories
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