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Pumpkin Ale
by CRObrewer on 11/9/2018
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Pumpkin Ale with rum, whiskey, oak
50% - Dry Malt Extract - Pilsen - US
8% - Dry Malt Extract - Dark - US
17% - Belgian Amber Candi Syrup - BE
White Labs Abbey Ale WLP530
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
oak chips soaked in rum, whiskey
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.088
OG
-
1.020
FG
-
11.4 IBU (tinseth)
Bitterness
-
0.13
BG:GU
-
19.8° SRM
Color
-
75%
Efficiency
-
8.7% ABV
Alcohol
-
305 per 12oz
Calories
Clone This Recipe
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