Russian Imperial Stout Recipe - Baltic Stout 18

Recipe Info

Recipe Image

Baltic Stout 18

by on
All Grain + Extract
4.5 Liter(s)
6.5 Liter(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Plus Extract Russian Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Torrefied Barley - US, Roasted Barley - UK, Black Malt - UK, Peated Malt - UK, Chocolate - UK, Liquid Malt Extract - Light - US, Table Sugar - Sucrose - US, Challenger Hops, Zeus Hops, East Kent Goldings Hops, Crossmyloof Real Ale Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

% kg fermentable ppg   L   usage  
55% 1 Pale 2-Row - UK 36
Mash
3% 0.05 Torrefied Barley - US 36
Mash
3% 0.05 Roasted Barley - UK 29
550°
Mash
1% 0.02 Black Malt - UK 28
500°
Mash
1% 0.02 Peated Malt - UK 34
Mash
1% 0.02 Chocolate - UK 34
425°
Mash
28% 0.5 Liquid Malt Extract - Light - US 35
Extract
8% 0.15 Table Sugar - Sucrose - US 46
Late
1.81 kg

Hops

g variety type usage time AA   IBU  
15 Challenger Pellet Boil 60 minutes 6.5 36.7
5 Zeus Pellet Boil 60 minutes 15.0 28.3
10 East Kent Goldings Pellet Boil 5 minutes 5.5 4.1
3 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Crossmyloof Real Ale 75%
 

Other Stuff

amount unit name usage
1 each Irish Moss Mash
1 each Yeast Nutrient Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Baltic Stout 18
Russian Imperial Stout
4.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.095
1.024
34.0° SRM
65%
69.1 IBU (tinseth)
0.73
9.2% ABV
333 per 12oz
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