Belgian Tripel Recipe - Skunked Monk

Recipe Info

Recipe Image

Skunked Monk

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All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
all grain Belgian Tripel

Fermentables

% kg fermentable ppg   L   usage  
80% 5.8 Bohemian Pilsner - DE 38
Mash
10% 0.73 Munich - Light 10L - US 35
10°
Mash
10% 0.73 Belgian Clear Candi Syrup - BE 32
Extract
7.26 kg

Hops

g variety type usage time AA   IBU  
36 Mt. Hood Pellet Boil 60 minutes 4.7 15.6
14 Styrian Goldings Pellet Boil 30 minutes 5.3 5.3
13 Sterling Pellet Boil 3 minutes 6.6 1.0
63 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Trappist Ale WLP500 77%
 

Other Stuff

amount unit name usage
1 each Irish Moss Mash
 

Mash Steps

type heat temp °C time
Saccharification Rest Decoction 66 60 minutes
 

Special Instructions

  1. Make 1000ml yeast starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Skunked Monk
Belgian Tripel
18.93 Gallons Liters
24.61 Gallons Liters  @  60  min
1.092
1.021
5.2° SRM
75%
21.8 IBU (tinseth)
0.24
9.1% ABV
320 per 12oz
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