Russian Imperial Stout Recipe - Clone Of Founders Breakfast Stout Clone

Recipe Info

Recipe Image

Clone Of Founders Breakfast Stout Clone

by on
All Grain
4 Gallon(s)
6 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Russian Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Roasted Barley - US, De-Bittered Black - BE, Briess Caramel 120L, Willamette Hops, Warrior Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Founders Breakfast Stout Clone.

Fermentables

% lb fermentable ppg   L   usage  
85% 13 2-Row - US 36
Mash
7% 1 Flaked Oats - US 37
Mash
3% 0.5 Roasted Barley - US 25
300°
Mash
2% 0.25 De-Bittered Black - BE 34
500°
Steep
3% 0.5 Briess Caramel 120L 34
120°
Mash
15.25 lb

Hops

oz variety type usage time AA   IBU  
0.5 Willamette Pellet Boil 30 minutes 5.5 9.3
0.5 Willamette Pellet Boil 5 minutes 5.5 2.4
0.6 Warrior Pellet Boil 60 minutes 18.3 48.3
1.6 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Fermentis Safale US-05 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash for 60 at 154, 10 at 168.
  2. 1.5 oz of unsweetened chocolate baking nibs at zero mins.
  3. 2.5 oz of dark bittersweet bakers chocolate at zero mins.
  4. (try not to use powdered as it doesn't settle well)
  5. 2 oz of Kona & 2 oz of ground Sumatran coffee cold brewed and racked on top of in the 2ndary 7 days.

Tasting Notes (0)

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Recipe Facts

Clone Of Founders Breakfast Stout Clone
Russian Imperial Stout
4.00 Gallons Liters
6.00 Gallons Liters  @  60  min
1.088
1.022
33.4° SRM
65%
60.0 IBU (brewgr)
0.68
8.5% ABV
306 per 12oz
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