American IPA Recipe - CitURAss Down

Recipe Info

Recipe Image

CitURAss Down

by on
Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
White Rajah Clone

Fermentables

49% - Pilsner - US
6.6
34
1
Steep
11% - Carapils - Dextrine Malt - US
1.463
33
1
Steep
3% - Flaked Barley - US
0.363
32
2
Steep
37% - Dry Malt Extract - Pilsen - US
4.95
42
2
Extract

Hops

Chinook
0.66
Pellet
Boil
60 min(s)
13
26.2
Citra
1.155
Pellet
Boil
10 min(s)
12
15.4
Amarillo
0.55
Pellet
Boil
10 min(s)
9
5.5
Centennial
0.55
Pellet
Boil
10 min(s)
10.5
6.4
Citra
1.155
Pellet
Boil
7 min(s)
12
11.4
Centennial
0.55
Pellet
Boil
7 min(s)
10.5
4.7
Amarillo
0.55
Pellet
Boil
7 min(s)
9
4.1
Citra
1.32
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.275
tbsp
Boil
Fermax Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CitURAss Down
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 73.7 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 213 per 12oz Calories
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