British Golden Ale Recipe - The Quaffer

Recipe Info

Recipe Image

The Quaffer

by on
All Grain
23 Liter(s)
24.5 Liter(s)
60 min
84%
All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 50L - UK, Munich - Dark 20L - US, Columbus Hops, Amarillo Hops, Chinook Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - Pale 2-Row - UK
2.7216
36
2
Mash
24% - Crystal 50L - UK
0.9072
34
50
Mash
6% - Munich - Dark 20L - US
0.2268
35
20
Mash

Hops

Columbus
14
Pellet
FirstWort
60 min(s)
15
25.0
Amarillo
14
Pellet
Boil
15 min(s)
9
7.4
Columbus
14
Pellet
Boil
10 min(s)
15
9.1
Amarillo
14
Pellet
Boil
5 min(s)
9
3.0
Amarillo
28
Pellet
FlameOut
0 min(s)
9
0.0
Chinook
28
Pellet
FlameOut
0 min(s)
13
0.0
Citra
22
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Quaffer
British Golden Ale
  • 23.00 Gallons Liters Batch Size
  • 24.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 44.4 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 11.8° SRM Color
  • 84% Efficiency
  • 4.4% ABV Alcohol
  • 136 per 12oz Calories
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