Scottish Export 80/- Recipe - Orkney Ale clone 1

Recipe Info

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Orkney Ale clone 1

by on
All Grain
4.5 Liter(s)
6.5 Liter(s)
60 min
68%
Comments  Brew Sessions (0)
Strong Dark Scottish Ale

Fermentables

% kg fermentable ppg   L   usage  
75% 0.8 Pale 2-Row - UK 36
Mash
7% 0.07 Chocolate - UK 34
425°
Mash
9% 0.1 Torrified Wheat - US 36
Mash
9% 0.1 Extra Dark Crystal 120L - UK 33
120°
Mash
1.07 kg

Hops

g variety type usage time AA   IBU  
5 East Kent Goldings Pellet Boil 60 minutes 5.5 15.8
7 East Kent Goldings Pellet Boil 5 minutes 5.5 4.4
12 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Crossmyloof Real Ale 75%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Orkney Ale clone 1
Scottish Export 80/-
4.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.048
1.012
30.8° SRM
68%
20.2 IBU (tinseth)
0.42
4.6% ABV
159 per 12oz
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