Scottish Export 80/- Recipe - Orkney Ale clone 1

Recipe Info

Recipe Image

Orkney Ale clone 1

by on
All Grain
4.5 Liter(s)
6.5 Liter(s)
60 min
68%
Comments  Brew Sessions (0)
Strong Dark Scottish Ale

Fermentables

% kg fermentable ppg   L   usage  
75% 0.8 Pale 2-Row - UK 36
Mash
7% 0.07 Chocolate - UK 34
425°
Mash
9% 0.1 Torrified Wheat - US 36
Mash
9% 0.1 Extra Dark Crystal 120L - UK 33
120°
Mash
1.07 kg

Hops

g variety type usage time AA   IBU  
5 East Kent Goldings Pellet Boil 60 minutes 5.5 15.8
7 East Kent Goldings Pellet Boil 5 minutes 5.5 4.4
12 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Crossmyloof Real Ale 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orkney Ale clone 1
Scottish Export 80/-
4.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.048
1.012
30.8° SRM
68%
20.2 IBU (tinseth)
0.42
4.6% ABV
159 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain + Extract Recipe
 
35°
30.0 IBU
5.2% ABV
165 cal.
All Grain Recipe
 
29°
28.5 IBU
4.5% ABV
167 cal.
All Grain Recipe
 
27°
24.5 IBU
4.7% ABV
162 cal.
All Grain Recipe
by Turillo
 
29°
17.2 IBU
5.2% ABV
166 cal.
Feedback