Northern German Altbier Recipe - Frontier Amber

Recipe Info

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Frontier Amber

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
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All Grain Northern German Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Special B - BE, CaraMunich - BE, Carapils - Dextrine Malt - US, Tettnang Hops, Hallertau Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
76% 8 Pilsner - BE 36
Mash
10% 1 Special B - BE 30
180°
Mash
10% 1 CaraMunich - BE 34
56°
Mash
5% 0.5 Carapils - Dextrine Malt - US 33
Mash
10.5 lb

Hops

oz variety type usage time AA   IBU  
1 Tettnang Pellet Boil 60 minutes 4.5 15.5
1 Hallertau Pellet Boil 30 minutes 4.5 11.9
0 Hallertau Pellet Boil 10 minutes 4.5 0.0
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale K-97 81%
 

Other Stuff

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Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Frontier Amber
Northern German Altbier
5.50 Gallons Liters
6.75 Gallons Liters  @  60  min
1.050
1.010
20.9° SRM
75%
27.4 IBU (tinseth)
0.55
5.3% ABV
166 per 12oz
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