Oatmeal Stout Recipe - Clone Of Hillbilly Breakfast Stout

Recipe Info

Recipe Image

Clone Of Hillbilly Breakfast Stout

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Munich - UK, Caramel Pils - BE, White Wheat - US, Crystal 60L - CA, Crystal 120L - CA, De-Bittered Black - BE, Roasted Barley - US, Nugget Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Sanity, Bourbon, Cacao nibs, Sumatra coffee.

This recipe was cloned from Hillbilly Breakfast Stout.

Fermentables

56% - Maris Otter Pale - UK
2
37
3
Mash
8% - Flaked Oats - US
0.3
37
1
Mash
6% - Chocolate Malt - US
0.2
34
350
Mash
6% - Munich - UK
0.2
37
9
Mash
6% - Caramel Pils - BE
0.2
35
2
Mash
6% - White Wheat - US
0.2
40
2
Mash
4% - Crystal 60L - CA
0.15
34
60
Mash
3% - Crystal 120L - CA
0.1
33
120
Mash
3% - De-Bittered Black - BE
0.1
34
500
Mash
3% - Roasted Barley - US
0.1
25
300
Mash

Hops

Nugget
0.2
Pellet
Boil
60 min(s)
12
30.0
Willamette
0.1
Pellet
Boil
15 min(s)
5.3
3.3

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Sanity
0
oz
FlameOut
Bourbon
0.666
floz
Secondary
Cacao nibs
0.666
oz
Secondary
Sumatra coffee
0.666
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Soak 3.33 oz cacao nibs in bourbon one week
2.
Add drunken nibs to secondary for one week
3.
Make cold brew coffee with 3.33 oz Sumatra for 24 hrs.
4.
Add coffee at bottling/kegging
5.
3.33 oz corn sugar for bottling
6.
Age this beer 4 weeks minimum
7.
Hopheads=do not add more hops or you'll f@!& it up
8.
Chocolate malt is Briess organic 350L
9.
4 and a half gallons heated to 175 for mash, let sit 60 min.
10.
2 gallons batch sparge at 170
11.
Current batch has no flavor hops. Sample Nov 17 as is

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Hillbilly Breakfast Stout
Oatmeal Stout
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.018 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 53.6° SRM Color
  • 75% Efficiency
  • 10.1% ABV Alcohol
  • 336 per 12oz Calories
Clone This Recipe

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