Weissbier Recipe - Weisszivude

Recipe Info

Recipe Image

Weisszivude

by on
All Grain
22 Liter(s)
32 Liter(s)
60 min
65%
Adaptacao Cerv. Facil. Fermentacao: 10 dias @ 22C 2 dias @ 5C Alternativa primming: 8g/L

Fermentables

50% - Malte Pale Ale Agraria
3
36
3
Mash
50% - Malte Pilsen Agr?ria
3
36
2
Mash

Hops

Northern Brewer
15
Pellet
Boil
60 min(s)
9
15.1

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

1 Rampa
Infusion
43
15 min
2 Rampa
Infusion
50
15 min
3 Rampa
Infusion
70
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 116550

    1040 a 34 celsius (sem correção)

    11/19/2018 7:24:57 PM

Recipe Facts

Weisszivude
Weissbier
  • 22.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.007 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.9° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 175 per 12oz Calories
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