This recipe has been brewed 1 time(s)
Brew Session: Tripel
JohnGriffin
11/9/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Grain temp should have been 152F; came in high at 161F.Didn't get enough wort to capture OGSpilled half a teaspoon of yeastAirlock blew over nigh on 11/10. Replaced on 11/11 with hose in a jar if waterusing 5.6oz of priming sugar prior to bottling
Recipe Facts
Tripel
Belgian Tripel
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.075 OG
- 1.012 FG
- 45.5 IBU (tinseth) Bitterness
- 0.61 BG:GU
- 6.1° SRM Color
- 72% Efficiency
- 8.1% ABV Alcohol
- 253 per 12oz Calories
