Carbonation has set in. Poured nicely and maintained a nice head. Beer was flat by 30 minutes in a glass.
Color is a perfect golden color and has crest clarity.
Beer is has a slight taste of banana and corriander. Has a slightly sweet tone to it and a slightly noticeable taste of alcohol. It has a light mouthfeel.
{"RecipeId":59963,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117164,"Name":"Tripel","Description":"First Tripel; first mash","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1541695844973)\/","BrewSessionCount":1,"MostRecentBrewSession":13159,"Og":1.07472,"Fg":1.0119552,"Srm":6.093472686490383,"Ibu":45.533566859772037,"BgGu":0.60938927810187493,"Abv":8.0966592,"Calories":253,"AverageRating":3.5,"TastingNoteCount":2,"Fermentables":[{"Per":"86","Amt":"12","Ppg":"35","L":"2","Use":"Mash","Id":"317910","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"5","Use":"Mash","Id":"317911","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"24","Use":"Mash","Id":"317912","IngId":"476","Name":"Aromatic Malt - US","CustomName":"","Rank":"3"},{"Per":"7","Amt":"1","Ppg":"46","L":"0","Use":"Late","Id":"318229","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.8","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"14.2","Ibu":"34.5762914122333","Id":"341099","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.6","Ibu":"10.9572754475387","Id":"341100","IngId":"10","Name":"Crystal ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.84","Id":"88772","IngId":"202","Name":"Wyeast Belgian Ardennes 3522","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"61776","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"103038","Rank":"1","Text":"Bring 4 gallons of water to 163F"},{"Id":"103039","Rank":"2","Text":"Mix in grains for a mash temp of 152F; hold for 60 minutes"},{"Id":"103040","Rank":"3","Text":"Vorlauf until runnings are clear; run off into kettle"},{"Id":"103041","Rank":"4","Text":"Sparge grains with 3.2 gallons of water and top up as necessary to get to 6 gallons for the boil"},{"Id":"103042","Rank":"5","Text":"Mix in cane sugar"},{"Id":"103043","Rank":"6","Text":"Boil wort for 60 minutes"},{"Id":"103044","Rank":"7","Text":"Add nugget and crystal hops @ 60 minutes along with Corriander"},{"Id":"103045","Rank":"8","Text":"Cool to 68 degrees; aerate; pitch yeast"}]}