Belgian Tripel Recipe - Tripel

Recipe Info

Recipe Image

Tripel

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
72%
First Tripel; first mash

Fermentables

86% - Pilsner - BE
12
35
2
Mash
4% - Victory Malt - US
0.5
35
5
Mash
4% - Aromatic Malt - US
0.5
35
24
Mash
7% - Cane Sugar - US
1
46
0
Late

Hops

Nugget
0.8
Pellet
Boil
60 min(s)
14.2
34.6
Crystal
1
Pellet
Boil
60 min(s)
3.6
11.0

Yeast

Wyeast Belgian Ardennes 3522
84%

Other Stuff

Coriander
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bring 4 gallons of water to 163F
2.
Mix in grains for a mash temp of 152F; hold for 60 minutes
3.
Vorlauf until runnings are clear; run off into kettle
4.
Sparge grains with 3.2 gallons of water and top up as necessary to get to 6 gallons for the boil
5.
Mix in cane sugar
6.
Boil wort for 60 minutes
7.
Add nugget and crystal hops @ 60 minutes along with Corriander
8.
Cool to 68 degrees; aerate; pitch yeast

Tasting Notes (2)

JohnGriffin

Tasted on 1/6/2019 by JohnGriffin

Notes:

Carbonation has set in. Poured nicely and maintained a nice head. Beer was flat by 30 minutes in a glass. Color is a perfect golden color and has crest clarity. Beer is has a slight taste of banana and corriander. Has a slightly sweet tone to it and a slightly noticeable taste of alcohol. It has a light mouthfeel.

JohnGriffin

Tasted on 12/29/2018 by JohnGriffin

Notes:

Taste was there but this tasting was to check carbonation. No carbonation algae taken place.

Recipe Facts

Tripel
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.012 FG
  • 45.5 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 6.1° SRM Color
  • 72% Efficiency
  • 8.1% ABV Alcohol
  • 253 per 12oz Calories
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