Inception Pale Ale Recipe

Recipe Info

Recipe Image

Inception Pale Ale

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
90 min
70%
A very similar recipe to Question Marc but using alternative ingredients with multi hops rather than single hop

Fermentables

100% - Maris Otter Pale - UK
5.5
34
4
Mash

Hops

Cascade
30
Pellet
Boil
60 min(s)
5.8
21.2
Sticklebract
25
Leaf
Boil
40 min(s)
13.5
32.8
Sticklebract
25
Leaf
Boil
20 min(s)
13.5
22.6
Sticklebract
10
Leaf
Boil
10 min(s)
13.5
5.4
Citra
90
Leaf
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 66C for 1h
2.
Filter at heat exchange at 20C
3.
Add dry hops on day 9-10
4.
Bottle on day 14

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Inception Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 82.0 IBU (tinseth) Bitterness
  • 1.50 BG:GU
  • 6.9° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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