Classic American Pilsner Recipe - JalaPina Pils

Recipe Info

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JalaPina Pils

by on
Extract
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
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Extract Classic American Pilsner homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dextrine Malt - UK, Magnum Hops, Mt. Hood Hops, Fermentis Safale S-04 Homebrew Yeast, Pineapple, De-seeded Jalapeno.

Fermentables

% lb fermentable ppg   L   usage  
69% 1 Dry Malt Extract - Pilsen - US 42
Extract
31% 0.45 Dextrine Malt - UK 33
Steep
1.45 lb

Hops

oz variety type usage time AA   IBU  
0.5 Magnum Pellet Boil 6 minutes 12.0 26.9
0.5 Mt. Hood Pellet Boil 3 minutes 6.0 7.1
0.5 Magnum Pellet Dry Hop 0 days 12.0 0.0
0.5 Mt. Hood Pellet Dry Hop 0 days 6.0 0.0
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
1 lb Pineapple Secondary
2 each De-seeded Jalapeno Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

JalaPina Pils
Classic American Pilsner
1.00 Gallons Liters
2.50 Gallons Liters  @  60  min
1.049
1.012
3.1° SRM
75%
34.0 IBU (tinseth)
0.69
4.8% ABV
164 per 12oz
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