American Wheat or Rye Beer Recipe - WINNER DOG AMERICAN WHEAT - ELLA - 20 L - 07 11 18

Recipe Info

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WINNER DOG AMERICAN WHEAT - ELLA - 20 L - 07 11 18

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All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
80%
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All Grain American Wheat or Rye Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat Malt - DE, Rye - US, Ella Hops, WHIRFLOC Hops, açucar Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from WINNER DOG AMERICAN WHEAT columbus - 20 L - 11 09 18.

Fermentables

% kg fermentable ppg   L   usage  
47% 1.75 Pilsen - UK 36
Mash
47% 1.75 Wheat Malt - DE 37
Mash
7% 0.25 Rye - US 37
Mash
3.75 kg

Hops

g variety type usage time AA   IBU  
10 Ella Pellet Boil 60 minutes 17.0 22.4
0 WHIRFLOC Pellet Boil 20 minutes 0.0 0.0
100 açucar Pellet Boil 5 minutes 0.0 0.0
5 Ella Pellet Boil 1 minutes 17.0 0.5
7 Ella Pellet Dry Hop 6 days 17.0 0.0
122 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 67 60 minutes
TESTE DO IODO Decoction 0 0 minutes
Mash-Out Infusion 77 10 minutes
LAVAGEM DOS GRÃOS - SPARGE Infusion 77 0 minutes
FERVURA Infusion 100 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

WINNER DOG AMERICAN WHEAT - ELLA - 20 L - 07 11 18
American Wheat or Rye Beer
20.00 Gallons Liters
24.61 Gallons Liters  @  60  min
1.046
1.009
3.3° SRM
80%
22.9 IBU (tinseth)
0.50
4.7% ABV
150 per 12oz
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