Belgian Dark Strong Ale Recipe - Da Trapp House

Recipe Info

Recipe Image

Da Trapp House

by on
All Grain + Extract
5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich - BE, Torrified Wheat - US, Belgian Dark Candi Syrup - BE , Soft Candi Sugar - Blond - US, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

62% - Pilsner - BE
15
36
2
Mash
12% - CaraMunich - BE
3
34
56
Mash
8% - Torrified Wheat - US
2
36
2
Mash
16% - Belgian Dark Candi Syrup - BE
4
32
80
Extract
1% - Soft Candi Sugar - Blond - US
0.3
38
5
Late

Hops

Hallertauer Mittelfrüh
1.5
Pellet
Boil
60 min(s)
4.3
11.4
Styrian Goldings
1.5
Pellet
Boil
15 min(s)
5.3
7.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash Grains
Decoction
148
60 min
Mash-Out
Decoction
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Da Trapp House
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.135 OG
  • 1.024 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 36.9° SRM Color
  • 75% Efficiency
  • 14.3% ABV Alcohol
  • 493 per 12oz Calories
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