Imperial Stout Recipe - Smoked Vanilla Stout - clone

Recipe Info

Recipe Image

Smoked Vanilla Stout - clone

by on
All Grain
5.5 Liter(s)
11.5566 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Black Barley - US, Chocolate Malt - US, Smoked Malt - US, Roasted Barley - US, Warrior Hops, Simcoe Hops, Danstar Nottingham Homebrew Yeast, Vanilla Bean.

This recipe was cloned from Smoked Vanilla Stout.

Fermentables

74% - 2-Row - US
1.9172
37
1
Mash
9% - Flaked Oats - US
0.2396
37
1
Mash
6% - Black Barley - US
0.1499
25
500
Mash
7% - Chocolate Malt - US
0.1798
34
350
Mash
2% - Smoked Malt - US
0.06
37
9
Mash
2% - Roasted Barley - US
0.06
25
300
Mash

Hops

Warrior
7.4896
Pellet
Boil
60 min(s)
16
33.3
Simcoe
7.4896
Pellet
Boil
30 min(s)
13
20.8
Simcoe
7.4896
Pellet
Boil
10 min(s)
13
9.8

Yeast

Danstar Nottingham
80%

Other Stuff

Vanilla Bean
0.7926
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Vanilla Stout - clone
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 11.56 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.106 OG
  • 1.021 FG
  • 64.0 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 65.5° SRM Color
  • 75% Efficiency
  • 11.0% ABV Alcohol
  • 376 per 12oz Calories
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