Flanders Red Ale Recipe - Clone Of Citrouille des Flandres

Recipe Info

Recipe Image

Clone Of Citrouille des Flandres

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
80%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Crystal 120L - CA, Crystal 90L - UK, Crystal 45L - UK, Special B - BE, Tettnang Hops, Hallertauer Mittelfrüh Hops, White Labs Flemish Ale Blend WLP665 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Irish Moss, Ginger, Cinnamon, Clove, Copeaux de ch?ne.

This recipe was cloned from Citrouille des Flandres.

Fermentables

63% - Maris Otter Pale - UK
12.0001
38
3
Mash
26% - Vienna - US
5
36
4
Mash
3% - Crystal 120L - CA
0.5512
33
120
Mash
3% - Crystal 90L - UK
0.5
33
90
Mash
3% - Crystal 45L - UK
0.5
34
45
Mash
3% - Special B - BE
0.5
30
180
Mash

Hops

Tettnang
0.75
Pellet
Boil
60 min(s)
5.1
6.9
Hallertauer Mittelfrüh
0.5
Pellet
Boil
60 min(s)
4.4
4.0

Yeast

White Labs Flemish Ale Blend WLP665
82%

Other Stuff

Pumpkin Fruit (1.8 lb can)
160.0028
oz
Boil
Irish Moss
2
each
Boil
Ginger
0.0494
oz
FlameOut
Cinnamon
0.0494
oz
FlameOut
Clove
0.0494
oz
FlameOut
Copeaux de ch?ne
0
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
La veille, rotir au four une citrouille d'environ 10 livres et mettre en pur?e
2.
Emp?ter ? 66 C pendant 60 min le grain
3.
Sparge pour obtenir 12 gallons
4.
Porter ? ?bullition avec la pur?e citrouille
5.
Refroidir ? 35 C pour donner une chance aux Lactobacillus de se d?velopper
6.
Pitcher et laisser au moins 3 mois en fermentation ? 22-24 C
7.
Copeaux de ch?ne en fermentation sec

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Citrouille des Flandres
Flanders Red Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 10.8 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 14.8° SRM Color
  • 80% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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