Squatch Hunter - 1811 Recipe

Recipe Info

Recipe Image

Squatch Hunter - 1811

by on
All Grain
64 Gallon(s)
72 Gallon(s)
90 min
81%
Was supposed to be 64 gallons, got 72.5 before kettle/system losses Salts for Balanced II profile (more minerally): Baking Soda : 50.00 grams Calcium Chloride : 65.00 grams Canning Salt : 30.00 grams Chalk : 60.00 grams Epsom Salts : 40.00 grams Gypsum : 65.00 grams

This recipe was cloned from Squatch Hunter - 1711.

Fermentables

81% - Pale 2-Row - UK
144
36
2
Mash
10% - Rye - US
17.77778
37
3
Mash
3% - Crystal Rye - UK
5.333
33
90
Mash
3% - De-Husked Caraf III - DE
5.333
32
470
Mash
3% - Midnight Wheat - US
5.333
32
549
Mash

Hops

Columbus
5.333
Pellet
FirstWort
90 min(s)
18.1
23.3
Amarillo
10.6667
Pellet
Boil
25 min(s)
8.7
14.6
Citra
10.6667
Pellet
Boil
25 min(s)
14.2
23.8
Amarillo
18.6667
Pellet
FlameOut
0 min(s)
8.7
0.0
Citra
18.6667
Pellet
FlameOut
0 min(s)
14.5
0.0
Amarillo
10.6667
Pellet
DryHop
3 day(s)
8.7
0.0
Citra
10.6667
Pellet
DryHop
3 day(s)
14.5
0.0
Amarillo
10.6667
Pellet
DryHop
4 day(s)
8.7
0.0
Citra
10.6667
Pellet
DryHop
4 day(s)
14.5
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Squatch Hunter - 1811
  • 64.00 Gallons Liters Batch Size
  • 72.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.023 FG
  • 61.7 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 35.2° SRM Color
  • 81% Efficiency
  • 7.4% ABV Alcohol
  • 279 per 12oz Calories
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