Witbier Recipe - Benga Buzasor

Recipe Info

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Benga Buzasor

by on
All Grain
9 Liter(s)
11 Liter(s)
70 min
51%
Comments  Brew Sessions (0)
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pilsner - BE, Centennial Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel, Irish Moss.

Fermentables

% kg fermentable ppg   L   usage  
50% 1 Wheat - BE 37
Mash
50% 1 Pilsner - BE 36
Mash
2 kg

Hops

g variety type usage time AA   IBU  
16 Centennial Pellet Boil 70 minutes 9.8 52.5
16 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew T-58 70%
 

Other Stuff

amount unit name usage
0.012 kg Coriander Boil
0.012 kg Orange or Lemon peel Boil
1 each Irish Moss Boil
 

Mash Steps

type heat temp °C time
Maltose Rest Direct Heat 67 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Benga Buzasor
Witbier
9.00 Gallons Liters
11.00 Gallons Liters  @  70  min
1.035
1.010
3.0° SRM
51%
52.5 IBU (tinseth)
1.52
3.1% ABV
113 per 12oz
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