This recipe has been brewed 1 time(s)
Brew Session: EJBlond
Urbanbrewer
11/21/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
4.5 gal 1.067 OG - wyeast 3.5 gal 1.070 OG - other yeast organicW
Recipe Facts
EJBlond
Belgian Blond Ale
- 10.00 Gallons Liters Batch Size
- 12.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.070 OG
- 1.017 FG
- 26.8 IBU (tinseth) Bitterness
- 0.38 BG:GU
- 6.6° SRM Color
- 75% Efficiency
- 6.8% ABV Alcohol
- 238 per 12oz Calories
